THE ANTI-AGING PROPERTIES OF OUR OIL

ORGANIC CASANOA OIL

RICH IN VITAMIN AND AND POLYPHENOLS

The CASANOA manor is located between Arzachena and Palau, in an uncontaminated strip of land between the sea and the mountains, at the foot of Mount Canu, a place of exceptional beauty, where precious herbs such as helichrysum, myrtle, mastic, mastic, grow spontaneously arbutus.

In these sunny valleys, caressed by the mistral wind that blows from the Strait of Boni-facio, the organic CASANOA extra virgin olive oil is born, star ingredient of the COSMERALDA cosmetic collection, naturally rich in polyphenols and vitamin E which acts in synergy with myrtle, helichrysum and lentisco, to create a collection of products with ex-traordinary virtues 100% natural and 100% Made in Sardinia.

CASANOA organic extra virgin olive oil, base of the COSMERALDA cosmetics, contains in significant quantities two powerful antioxidants: vitamin E and polyphenols, which help fighting the aging process.

THE ANTI-AGING PROPERTIES OF OUR OIL

Polyphenols are powerful antioxidants that delay the oxidation of the oil and, therefore, its aging, allowing its consumption and preservation of flavors even after months from pressing. Polyphenols have also proven to be powerful anti-aging, precious allies against the cellular aging process, given the impressive antioxidant activity, in particular:

They protect the skin from the harmful action of ultraviolet radiation, carrying out a valuable anti-photo-aging activity, so effective as to reduce the risk of degenerative skin diseases;

They intervene in altered gene expression processes in malignant conditions such as melanoma or skin tumors, reducing the activation of genes involved in the pro-cess of uncontrolled cell proliferation;

They preserve skin integrity by protecting cell membranes from the lipoperoxida-tion processes induced by various oxidizing species, and thus contributing to the aesthetic and functional maintenance of the skin;

They support the local immune defenses from immunosuppression induced by ul-traviolet radiation, thus preserving the skin barrier function, precious for the protec-tion of the whole organism;

They reduce the severity and clinical evolution of skin lesions associated with au-to-inflammatory and auto-immune pathologies, protecting the skin from inflamma-tory events present in these conditions. These biological characteristics have allowed the polyphenols to fully enter the anti-aging molecules.

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