Gallurese Soup

Try this recipe

Ingredients for 4 people:

• 500 g stale bread (such as ‘civraxiu’)
• 1.5 l hot meat stock
• 300 g grated semi-matured Sardinian pecorino
• 80–100 g grated Parmesan
• CASANOA extra virgin olive oil
• Chopped parsley
• Black pepper

Method:

Make a beef and chicken stock using beef, chicken, celery, carrot and onion. It should simmer for at least a couple of hours. Strain it and keep it piping hot. Grease a baking dish with a drizzle of oil. Arrange a layer of bread, cover with some of the cheese mixture and a few ladles of hot stock. The bread should soften but not float. Continue in this way until you have used up all the ingredients. Finish with cheese, a drizzle of CASANOA oil and a sprinkling of pepper. Bake at 180°C for about 30 minutes, until a golden crust forms on the surface. Leave it to rest for 10 minutes before cutting: it will be firmer.

ENJOY YOUR MEAL!