Bottarga salad

Try this recipe

Ingredients for 4 people:

• 4 ripe but firm Camona tomatoes
• 1 red onion (preferably a sweet variety)
• 40 g flaked mullet bottarga
• CASANOA extra virgin olive oil
• A few drops of lemon juice (optional)
• Salt, pepper

Method:

Slice the tomatoes into pieces that aren’t too thin and arrange them on a plate. Slice the onion very finely and soak it in cold water for 10 minutes, then drain it well. Scatter the onion over the tomatoes, add the flaked bottarga and dress with CASANOA olive oil – perfect for bringing out the fresh flavour of this salad – a little salt (the bottarga is already quite salty) and pepper. If you like, add a few drops of lemon juice. Serve immediately.

ENJOY YOUR MEAL!